hosted by the US EPA
Got leftovers? In food loss prevention and recovery, the first ingredient is to measure our excess food, whether in a restaurant kitchen, cafeteria or at home. During this webinar, participants will discover the value and benefits of calculating your organization’s excess, surplus and leftover food and beverage. They will also learn methods of excess food measurement, such as counting leftovers with a reliable pen and paper, using an excel-based spreadsheet to generate your food loss data, or harnessing 21st century artificial technology to automate quantifiable measurement results.