Conference Speaker Announcement

We are thrilled to welcome Christine Tizzard of The Zero Waste Kitchen to this year’s RCA Conference. She will lead a cooking demonstration to learn about making the most of your food scraps in menu planning and other zero waste cooking tips. Participate in making a meal from scraps and get to eat it. Cost: $50/person

Christine believes that good food values can make a real difference. She cares about the environment, our farmers, where our food comes from, and how it gets to our tables. Through her platform, The Zero Waste Kitchen, she aims to teach easy and accessible cooking strategies, along with intuitive and responsible eating with culinary content primarily surrounding decreasing food waste. She reinforces how little things can make a big difference such as simple, actionable steps focused on what you’ll eat next—and what you won’t throw away.

We’re very excited to welcome Christine to this year’s event and we can’t wait to see you October 19-21 in Jasper. 

If you have not yet registered, please visit Early bird registration is available until September 9.